Welcome to The Ontario Table’s ezine, $10 Challenge: A Year of Eating Local.
Created as a complement to the Canadian bestselling cookbook to walk foodies through a year of eating local, this ezine will introduce you to more sources of local food and also to the associations that look after the development and promotion of local food groups.
It’s August and fruit and vegetable harvests are ramping up like never before! The long, hot, dry summer means the produce has intense flavour and juiciness. Celebrate the variety of just-picked vegetables with recipes for our delicious Heirloom Tomato Salad, Country Corn with Chive Butter, and Parmesan-Crusted Cauliflower. Swoon over seasonal orchard fruit with Yellow Plum Sorbet, Honeyed Peaches, and Red Plum Tart.
Summer is in full swing, and it’s time to get out and taste the local offerings of new destinations. This month we introduce a new series of food travel stories starting with a foodie’s guide to eating your way through Niagara. Enjoy!
Use The Ontario Table $10 Challenge ezine to eat along with the season.
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