Welcome to The Ontario Table’s ezine, $10 Challenge: A Year of Eating Local.
Created as a complement to the Canadian bestselling cookbook to walk foodies through a year of eating local, this ezine will introduce you to more sources of local food and also to the associations that look after the development and promotion of local food groups.
October is a rich and savoury month as well as a sad month. Garden vegetables like tomatoes, eggplants, peppers, and onions all beg to be cooked into savoury dishes that warm our hearts while, sadly, we come to terms that it’s time to put the gardens to bed for another season. So let’s feed our sorrows with Apple Sticky Toffee Pudding, and Turkey Poutine and then get our savoury fix with Turkey Drumsticks with Bacon and Beans, and Mile-High Apple Pie. Enjoy them all! Use The Ontario Table $10 Challenge ezine to eat along with the season.