Welcome to The Ontario Table’s ezine, $10 Challenge: A Year of Eating Local.
Created as a complement to the Canadian bestselling cookbook to walk foodies through a year of eating local, this ezine will introduce you to more sources of local food and also to the associations that look after the development and promotion of local food groups. This September we celebrate another great harvest month with juicy Ontario grapes and sweet new potatoes. We include easy and tasty recipes that fit neatly into any kitchen routine, such as Mashed Potatoes with Chives, and Concord Grape Pudding. We also delve into the $10 Challenge and outline how supporting local food and initiatives filters money throughout communities so everyone prospers. Our newest food travel column entices you to eat your way through Sarnia. Enjoy! Use The Ontario Table $10 Challenge ezine to eat along with the season.