“Ontario food delicious highlight of spectacular cookbook”
“The book talks about a rich agricultural region (Ontario) with an abundance of the very best food, farmers, farmers markets, on-farm markets, seductively delicious produce, farm-raised products and processed food such as pickles, jams and baked goods.”
Judy Creighton, Canadian Press, June 2011
The Ontario Table’s
$10 Challenge E-magazine
local food dinners for local foodies
$10 Challenge, Billion Dollar Impact
join the growing number of consumers who are picking up the challenge
meet your farmers, find great food and enjoy your adventures
To eat local each month in 2012, click on the icons below.
